four eggs in cups on white background Stock Photo

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four eggs in cups on white background

RFID:MAJJY4

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Image details

Contributor:

Julian Nedev

Image ID:

MAJJY4

File size:

47.5 MB (457.2 KB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

4992 x 3328 px | 42.3 x 28.2 cm | 16.6 x 11.1 inches | 300dpi

Date taken:

15 July 2007

More information:

four eggs in cups on white background.

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RM2AFY5E1–. American cookery. CUbTARD PUDDING 536 AMERICAN COOKERY. ( CUSTARDS BAKED IX GLASS CUPS on several folds of cloth in a bakingpan; pour in boiling water to half theheight of the cups; let bake, withoutthe water boiling, until firm in the center;grate a little nutmeg over the top of thecustard and let chill before serving.Serve in the baking cups. This custardmay be made with three eggs. Caraway Seed Jumbles Beat half a cup of butter to a cream;gradually beat in one cup of sugar, oneegg beaten light, one-fourth a cup ofmilk, three cups of flour with four levelteaspoonfuls of baking powder and t

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RM2CDJWMB–. American cookery . PEACH TARTS fruit dessert, using fresh pineapple andcherries if possible, as well as other fruit.Prepare strips of stiff, glazed paper, wideenough to reach an inch above the cakerounds. Pin this around the cake andfasten. As soon as the jelly begins tostiffen drop it on to the cake as high asthe paper collar. Set in the ice box tillserving time. hen needed, remove thepaper and pile sweetened whipped creamon top of each round. Hot Water Sponge Cake Beat the yolks of four eggs thoroughly;add one and a half cups of powdered sugarand cream well. Add the whites, wellbeaten,

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