Junior high school students with boards Stock Photo

17�Թ��

Create an account to use our new Smart Search tool

Junior high school students with boards

RFID:2PKFBE0

Preview

Image details

Contributor:

amana images inc.

Image ID:

2PKFBE0

File size:

57 MB (1.1 MB Compressed download)

Releases:

Model - yes | Property - noDo I need a release?

Dimensions:

3643 x 5465 px | 30.8 x 46.3 cm | 12.1 x 18.2 inches | 300dpi

Date taken:

27 June 2018

Photographer:

amanaimages

View related stock videos

Search stock photos by tags

Similar stock images

RF2PKFBE3–Junior high school students with boards

RFHW1N7W–Freshman

RM2KG42DB–221028-N-LY580-1012 ALEXANDER CITY, Ala. (Oct. 28, 2022) Benjamin Russell High School Navy Junior Reserve Officers Training Corps Cadets Katherine Taylor and Jacob Corbin, foreground, use wooden boards to move from station to station during teamwork exercises. BRHS,Benjamin Russell,NETC,NJROTC,NSTC,teamwork,

RMKTPTT4–Student chefs discuss how to use MRE food components to prepare a meal at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, N.Y. on Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students are, from left: Brianna Carnegie, a junior at Monroe Woodbury High School; Michael Granucci, a junior at Goshen High School; Jocelyn Gavilanez, a junior at Chester High School; and Blake Post, a junior at Minisink Valley High

RF2PKFBE6–Junior high school students with boards

RM2KG42D8–221028-N-LY580-1017 ALEXANDER CITY, Ala. (Oct. 28, 2022) Benjamin Russell High School Navy Junior Reserve Officers Training Corps Cadets, left-right, Courtney Burgess, Katherine Taylor, Austin Kenney, Lylaishia Brown, Andrew Ramirez and Jacob Corbin use shuttle boards to move from station to station during teamwork exercises. BRHS,Benjamin Russell,NETC,NJROTC,NSTC,teamwork,

RMKTPTT7–Student chefs share some laughs as they use MRE food components to prepare a meal at the Orange County Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, N.Y. on Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students are, from left: Heriberto Ayala, a junior at Pine Bush High School; Anna Gil, a senior at Goshen High School; Jeremy Nieves, a junior at Middletown High School. (U.S. Army National Guard photo by M

RM2KG42DC–221028-N-LY580-1003 ALEXANDER CITY, Ala. (Oct. 28, 2022) Benjamin Russell High School Navy Junior Reserve Officers Training Corps Cadets, left-right, Elijah Wilkins, Trevor Weaver, Natalie Brown and Brennen Luke use shuttle boards to go from station to station during training exercises. BRHS,Benjamin Russell,NETC,NJROTC,NSTC,teamwork,

RMKTPTT5–Student chefs Emily Petersen (left) and Mya Toney (right) how to use an MRE food component to prepare a meal at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, N.Y. on Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. Petersen is a junior at Middletown High School and Toney is a junior at Port Jervis High School. (U.S. Army National Guard photo by Master Sgt. Raymond Drumsta/released)

RM2M9CCCH–220516-N-LY580-1011 ALEXANDER CITY, Ala. (May 16, 2022) Benjamin Russell High School Navy Junior Reserve Officers Training Corps Cadets (front-back) Dylan Pham, Deandrea Salter, Tyler Sims and Jermaine Floyd develop teamwork through an exercise using wooden boards to move from station-to-station. BRHS,Benjamin Russell,NETC,NJROTC,NSTC,

RMKTPTT1–Student chefs (left) wait in anticipation as New York Army National Guard culinary specialists Sgt. Duwann Gordon (middle) and Pvt. Yorby Fernandez (right) judge a meal the students prepared using MRE food components at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, N.Y. on Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students chefs are, from left: Tyra Chase, a Middletown High School junior; Tushana Clar

RMPEJMWA–Student chefs Emily Petersen (left) and Mya Toney (right) how to use an MRE food component to prepare a meal at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, N.Y., Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. Petersen is a junior at Middletown High School and Toney is a junior at Port Jervis High School. (U.S. Army National Guard photo by Master Sgt. Raymond Drumsta/released)

RMKTPTTD–Student chefs (right) wait in anticipation as New York Army National Guard culinary specialist Sgt. Duwann Gordon (left) judges a meal they prepared using MRE food components at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, N.Y. on Dec. 4, 2015. The students prepared meals with MREs as part of a New York Army National Guard educational challenge designed to test their skills and familiarize them with Army careers. The students chefs are, from left: Tyra Chase, a Middletown High School junior; Tushana Clarke and Nina Lucas, both juniors at Port Je

17�Թ��