SEM - yoghurt Stock Photo

This is a scanning electron micrograph of yoghurt. Yogurt is traditionally made by fermenting milk using lactobacilli (Lactobacillus bulgaricus) and streptococci (Streptococcus thermophilus). Lactococci (shown) produce less lactic acid and thus, make a less acidic modern yogurt.

Search stock photos by tags

bacteria bulgaricus coagulation dairy electron enhanced lactobacilli lactobacillus lactococci micrograph microscopic microscopy milk scanning sem streptococci streptococcus thermophilus thermophilus yoghurt yogurt

Similar stock images

RM2ADCJAE–Yoghurt bacteria. Coloured scanning electron micrograph (SEM) of the bacteria Streptococcus thermophilus (yellow/orange) and Lactobacillus bulgaricus

RMBPG1FK–This is a false coloured scanning electron micrograph of Streptococcus thermophilus.

RM2ADCJB2–Yoghurt bacteria. Coloured scanning electron micrograph (SEM) of the bacteria Streptococcus thermophilus (red) and Lactobacillus bulgaricus (yellow) i

RMD1F8YM–SEM - STREPTOCOCCUS THERMOPHILUS

RM2ACCG2R–Streptococcus salivarius bacteria. Coloured scann- ing electron micrograph (SEM) of Streptococcus salivarius bacteria (grey). The bacterial chains are

RMAMCNA4–SEM - Lactobacillus bulgaricus

RM2ACCENW–Yoghurt bacteria. Coloured scanning electron micrograph (SEM) of bacteria (coloured) among the milk solids from a yoghurt. There are rod-shaped bacter

RMA9PT76–SEM yogurt

RM2ACCENT–Yoghurt bacteria. Coloured scanning electron micrograph (SEM) of bacteria (coloured) among the milk solids from a yoghurt. There are rod-shaped bacter

RM2ACCG32–Yoghurt bacteria. Coloured scanning electron micrograph (SEM) of the bacteria Streptococcus thermophilus (spherical) and Lactobacillus bulgar- icus (r

RM2ACKF12–Streptococcus thermophilus bacteria, coloured scanning electron micrograph (SEM). These lactic acid bacteria are found in fermented milk products, and

RM2ACKF13–Streptococcus thermophilus bacteria, coloured scanning electron micrograph (SEM). These lactic acid bacteria are found in fermented milk products, and

RM2ACKF14–Streptococcus thermophilus bacteria, coloured scanning electron micrograph (SEM). These lactic acid bacteria are found in fermented milk products, and

17�Թ��

SEM - yoghurt

Image details

Search stock photos by tags

Get great features with your free account

Get inspired for your next project!

Download Confirmation

Password Confirmation

17�Թ�����

SEM - yoghurt

Image details

Search stock photos by tags

Download Confirmation

Password Confirmation

17�Թ��